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Chair: Susan Vaughan Bayley
Our Cooking Class at Central Market was so much fun! Everyone had a wonderful time. We mastered the art of brunch from the organizational aspects to menu planning to presentation. Here is what we prepared: Watercress Salad with Creamy Orange Dressing Shrimp & Crab Cake Benedict Roasted Red Bliss Potatoes with Butter & Herbs Grilled Asparagus & Tomatoes and Homemade Cinnamon Rolls |
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