Chair:  Susan Vaughan Bayley

Our Cooking Class at Central Market was so much fun!  Everyone had a wonderful time.  We mastered the art of brunch from the organizational aspects to menu planning to presentation.  Here is what we prepared:

Watercress Salad with Creamy Orange Dressing
Shrimp & Crab Cake Benedict
Roasted Red Bliss Potatoes with Butter & Herbs
Grilled Asparagus & Tomatoes
and Homemade Cinnamon Rolls


 
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