"Seasonal Spring Dinner"

Friday, March 24th at 6:15 p.m
Central Market 5750 E. Lovers Lane
(Enter at the east end - closest to Matilda Street)

Join us at the Dallas Central Market Cooking School for a Demonstration Cooking Class.  Enjoy watching the cooking while you sip wine and enjoy the good food prepared by the Central Market Chefs. 


Menu

Beet, Apple, Feta Curd Salad 
Sparkling Wine

Seared Scallops with Spring Peas,
Fennel, and Orange
White Wine

Herb Veal Chop, Wild Mushrooms, Seasonal Vegetables
Red Wine

Almond Cake with Strawberry Rhubarb Compote

The menu developed by Michelle Rodarte, Central Market Cooking School Manager, is flexible to allow for dairy and gluten allergies.


Chairs

Jill Goldberg & Emily Maduro


 

Single Ticket is $90/Two Tickets is $180

TICKETS FOR COOKING EVENT