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"Seasonal Spring Dinner" Friday, March 24th at 6:15 p.m Central Market 5750 E. Lovers Lane (Enter at the east end - closest to Matilda Street) Join us at the Dallas Central Market Cooking School for a Demonstration Cooking Class. Enjoy watching the cooking while you sip wine and enjoy the good food prepared by the Central Market Chefs. Menu Beet, Apple, Feta Curd Salad Sparkling Wine Seared Scallops with Spring Peas, Fennel, and Orange White Wine Herb Veal Chop, Wild Mushrooms, Seasonal Vegetables Red Wine Almond Cake with Strawberry Rhubarb Compote The menu developed by Michelle Rodarte, Central Market Cooking School Manager, is flexible to allow for dairy and gluten allergies. Chairs Jill Goldberg & Emily Maduro |
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