Please Join  the  Women's Council
of the Dallas Arboretum and Botanical Garden
for a Spring Brunch Cooking Class
Master the art of brunch, from the organizational aspects, to menu planning, to presentation.

You'll practice basic cooking techniques like poaching, sautéing and grilling and learn the secrets to making a perfect Hollandaise while you cook this wonderful meal:

Watercress Salad with Creamy Orange Dressing;
Shrimp & Crab Cake Benedict;
Roasted Red Bliss Potatoes with Butter & Herbs;
Grilled Asparagus & Tomatoes;
and Homemade Cinnamon Rolls

Thursday March 15 11 to 1:30
Central Market 5750 E Lovers Lane
$70 per person

**Please click on the price to purchase online.**
RSVP - Susan Vaughan Bayley